Artisan Brick Oven Detroit-Style Pizza
“Made fresh just for you”
Welcome to Next Level Pizza Kitchen
We offer authentic Wisconsin brick and mozzarella cheese along with
organic flour and the highest quality toppings!
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8X10 Regular Crust
8x10 Gluten-friendly crust (GF) *Please see gluten-free warning below
* Please,no half toppings
* You can remove any toppings from the pizza,
however, there are no substitutions or additions
* Please note the minimum bake time for our pizza is
about 15 minutes
Next Level signature Pizza Menu:
MOTOWN:14.00/16.00 GF
A light,airy,crispy crust with a blend of Wisconsin brick and mozzarella cheese finished with oregano, and our savory tomato sauce, freshbasil, sprinkled with Pecorino Romano for a sharp and salty bite.
RONI:15.00/17.00 GF
Indulge in this Detroit-style pizza classic featuring savory cupped pepperoni, complemented by a blendof Wisconsin Brick and Mozzarella cheeses,finished with Mike’s hot honey, Pecorino Romano, and fresh basil on alight, airy, crispy crust.
4 TOPS:16.00/18.00 GF
A delightful combination of Detroit-style pizza featuring tomato
sauce, Wisconsin Brick and Mozzarella cheeses, generous portions
of cupped pepperoni,Italian sausage, flavorful sautéed cremini
mushrooms,topped with Pecorino Romano and fresh basil on a light,
airy,crispy crust.
ON THE BORDER: 16.00/18.00 GF
Heat things up with our light,airy,crispy Detroit-style crust
layered with tangy tomato sauce, Wisconsin Brick and Mozzarella
cheeses, bold Mexican chorizo sausage, spicy jalapeno peppers, a tantalizing
jalapeno aioli drizzle,and topped with fresh cilantro.
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ITALIAN JOB: 16.00/18.00 GF
The perfect harmony of flavors with tomato sauce,
Wisconsin Brick and Mozzarella cheeses, hearty Italian sausage,
sautéed green bell peppers, peppadew sweet red peppers, ricotta
dollops,and fresh basilatop our signature light,airy, crispy Detroit-style crust.
BEL AIR: ( No tomato sauce) 16.00/18.00 GF
Transport your taste buds with this Mediterranean-inspired
Detroit-style pizza featuring Wisconsin Brick andMozzarella cheese,
earthy sautéed cremini mushrooms sliced Roma tomatoes,red onions,
topped with fresh arugula and lemon oil dressing atop our light,
airy,crispy crust
TRUFFLE HOUSE: 16.00/18.00 GF
A delightful combination of Wisconsin brick and mozzarella cheese,
caramelized onions, and sautéed cremini mushrooms over our rich
tomato sauce. Finished with Grana Padano and a drizzle of truffle oil
atop our light,airy,crispy crust
SWEETIE PIE: 17.00/19.00 GF
The ultimate tropical indulgence with applewood smoked bacon,
pineapples, peppadew sweet red peppers, and a generous helping of
Wisconsinbrick and mozzarellacheese. It's finished and garnished
with fresh cilantro atop our light,airy,crispy crust.
MAMA MIA:16.00/18.00 GF
A mouthwatering mix of Wisconsin brick and mozzarella cheese,
topped with sautéed green bell peppers, savory meatballs,
and rich tomato sauce. Finished with dollops of ricotta
and fresh basil atop our light,airy,crispy crust.
MOB BOSS: 16.00/18.00 GF
A delicious blend of Wisconsin brick and mozzarella cheese, topped
with giardiniera, savory Italian sausage, and rich tomato sauce.
Finished with Pecorino Romano and fresh basil atop our light,airy,
crispy crust.
WAFU (AKA Japanese style): 16.00/18.00 GF
A delicious blend of Wisconsin brick and mozzarella cheese,
topped with our rich corn sauce, whole sweet kernel corn.Finished with
spicy Japanese red pepper Wafu sauce and fresh chives atop our light,airy
crispy crust.
CHOCOLATE PIE: 16.00/18.00 GF
Indulge in our decadent light, airy, and crispy, Detroit-style chocolate pizza, featuring a rich Nutella base topped with toasted marshmallows, and sweet mascarpone cream topped with hazelnuts. Finished with a luxurious Ghirardelli Carmel and Nutella drizzle for the ultimate chocolate lover's delight.
*Gluten-Free pizza information:
* Next Level Pizza Kitchen is not a gluten-free environment
* We practice serious caution in preparing our gluten-free
pizza and do our best to ensure a gluten-free product.
* In consuming our gluten-free pizza, be aware that there
might be a chance of cross-contamination. Customers are
encouraged to consider this information in light of their
individual requirements and personal needs.